Measure : 1/2lb = 8ozs
1lb = 450gr
10 inch = env 25cm
Bake at 150°C for 3 hours
Ingredients :
1/2lb margarine
1/2lb sugar
1lb flour
1/4lb peel (small tube)
11/2lb sultanas
1/4lb cherries
3 eggs
pinch of salt (into eggs before beaten)
bottle of stout
1 teaspoon bicarbonate of soda
1 teaspoon mixed spices
Preparation :
Put sultanas, cherries and peel into one bowl. Leave aside
Mix sugar, flour and mixed spices with hands
Cut margarine into pieces and blend with flour mixture to make breadcrumbs. Then mix with fruit
Beat eggs
Put stout into saucepan and heat (not boil). Put soda into stout after sufficiently heating
Empty this into flour/fruit mixture with eggs
Mix whole mixture for 5mins
Put into 10inch (or 9inch) cake tin (doubly lined with greaseproof paper - line with greaseproof paper on the outside of the tin also with twine
Bake for 3 hours.
1lb = 450gr
10 inch = env 25cm
Bake at 150°C for 3 hours
Ingredients :
1/2lb margarine
1/2lb sugar
1lb flour
1/4lb peel (small tube)
11/2lb sultanas
1/4lb cherries
3 eggs
pinch of salt (into eggs before beaten)
bottle of stout
1 teaspoon bicarbonate of soda
1 teaspoon mixed spices
Preparation :
Put sultanas, cherries and peel into one bowl. Leave aside
Mix sugar, flour and mixed spices with hands
Cut margarine into pieces and blend with flour mixture to make breadcrumbs. Then mix with fruit
Beat eggs
Put stout into saucepan and heat (not boil). Put soda into stout after sufficiently heating
Empty this into flour/fruit mixture with eggs
Mix whole mixture for 5mins
Put into 10inch (or 9inch) cake tin (doubly lined with greaseproof paper - line with greaseproof paper on the outside of the tin also with twine
Bake for 3 hours.
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